Brewed with 15 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Cinnamon, nutmeg, allspice, vanilla, maple syrup, and fermentation with our traditional Belgian yeast strain, make this bold and spicy beer perfect for a cold autumn evening.
We have also created bourbon barrel-aged, barrel-fermented, and darker variations of Autumn Maple.