TANGERINE – APRICOT – HONEYDEW
Grist: Pale Malt, Spelt Malt, Wheat Malt, Wheat
Hops: El Dorado, Mosaic, Simcoe, American Noble
Yeast: BSI-1 California Ale
Brewed with California Ale yeast Food Fight Hazy IPA is a hybrid style. Hop haze is formed through early dry hopping and accentuated with proteins from wheat, and through water chemistry. Fruity flavors of the hops are brought out through the biotransformation that occurs during fermentation in the presence of hops. California Ale yeast adds the dry finish, and clean fermentation notes of a West Coast IPA.